@misc{ author = {Federica Davolio}, title = {La cucina e il suo pubblico. Per una storia dell'editoria e della cultura gastronomica in Italia}, publisher = {ArchetipoLibri}, volume = {3}, abstract = {The practices connected to preparation and consumption of food are central when creating a cultural identity. At the same time, in the different cultural and geographical contexts, social aspects are of great influence in the process of forming these practices. In an historical and cultural perspective there have been great differences between genders and different social classes regarding habits and norms related to food. The Italian publishing industry has affected and followed these changes closely.}, keywords = {Gender History; Food History; Italy; Cultural Identity; Publishing History}, ISBN = {ISSN:1825-411X}, year = {2007} }