@misc{ author = {Giuseppe Parente}, title = {Cibo veloce e cibo di strada. Le tradizioni artigianali del fast-food in Italia alla prova della globalizzazione}, publisher = {ArchetipoLibri}, volume = {3}, abstract = {The individual and collective habits regarding consumption of food is always changing, and so are the methods of producing and serving it. Italy is well known for it's kitchen and Italians have, throughout history, enjoyed eating out. Consumption of fast-food and street-food have created massive industries, and are not necessarily the same. In our globalized world, where profit has become the most important thing, the Slow Food movement, founded in Italy, may help preserving food cultures and traditions.}, keywords = {Food History; Anthropology of Food; Fast-food; Street-food; Italy}, ISBN = {ISSN:1825-411X}, year = {2007} }